(kitchen opens at 17.30 – and latest start of new tables are 20.00 o’clock)
Welcome drinks
- Ravelinen Spritz with tequila, homemade lemonade and cava, 118 kr.
- Schnapps & Stormy with Cph Longpeber Akvavit, Lime and Ginger Beer, 118 kr.
- Nordic Paloma with Cph Longpepper Akvavit and Pink Grape, 118 kr.
- Astronaut with Bombay Gin, Grenadine, Sprite and Wine Gum, 118 kr.
- Kung Fu drink with Bombay Gin, Sports-Cola and Licorice syrup, 118 kr.
- Mudslide Espresso with Vodka, Kahlua, Baileys, Hazelnut, Milk foam and Espresso, 118 kr.
- Cava – a nice glass of bubbles, 95 kr.
Starters
- Potato and leek croquettes with grilled baby leeks, pickled butternut squash and potato foam, 168 kr. (V)
– a nice glass to match: 2022 Vernaccia di San Gimignano · Docg · Coli · Tuscany · Italy, 95 kr. - Smoked Faroese salmon on a Belgian waffle with sautéed chanterelles, cream cheese and fried capers, 168 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 158 kr. -
Cabbage dolma with pork tenderloin soufflé, Serrano ham, celeriac, browned butter and sautéed Brussels sprouts and palm cabbage, 168 kr.
– a nice glass to match: 2023 Blanco Rioja · Alegre Valganon · Montes Obarenes · Spain, 118 kr. -
Puff pastry cup filled with braised veal brisket, Brussels sprouts, palm cabbage and pickled butternut squash in creamy velouté sauce, 168 kr.
– a nice glass to match: 2015 Riesling · Wehlener Sonnenuhr · GG · Dr. Loosen · Mosel · Germany, 148 kr. - Tartar of hand-cut beef fillet with shallots, smoked tomato mayonnaise, roasted onions, chives and freshly grated horseradish, 168 kr.
– a nice glass to match: 2020 Credo · SMV · Stellenbosch Vineyards · South Africa, 138 kr.
Mains
-
Pasta with fresh cheese and spinach filling, sautéed palm cabbage and chanterelles in a creamy mushroom and sherry sauce, 288 kr. (V)
– a nice glass to match: 2015 Riesling · Wehlener Sonnenuhr · GG · Dr. Loosen · Mosel · Germany, 148 kr. -
Butter-fried Faroese salmon with sautéed chanterelles, palm cabbage and butternut squash, mussel fumé sauce and roasted asparagus potatoes, 328 kr
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 158 kr. -
Beer braised pork cheeks with cranberries, chanterelles, glazed leaf beets and coarse mashed potatoes with Jerusalem artichokes, 318 kr.
– a nice glass to match: 2020 Credo · SMV · Stellenbosch Vineyards · South Africa, 138 kr. -
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, sauté of leaf beets and yellow beets, gravy, roasted potatoes with dry salted bacon, 318 kr.
– a nice glass to match: 2012 Cabernet Sauvignon · Carmenet · Napa Valley · USA, 95 kr. - Rack of veal on the bone with fried parsnips and grilled baby leeks, roasted asparagus potatoes and sauce bordelaise with smoked marrow, 388 kr.
– a nice glass to match: 2014 Syrah · Les Gosses · Red Mountain · DLD · Washington State · USA, 168 kr.
Cheese
- Deep-fried organic Danish Hvid Kloster from Thise dairy with blackcurrant jam and butter-toasted sourdough bread, 168 kr.
– a nice glass to match: Ravelinens own blackcurrent liquor, 82 kr. - Hvid Kloster, Julsø and Blå Kornblomst – organic cheeses from Thise & Them Dairy with walnuts in honey from our own hive and crackers, 168 kr.
– a nice glass to match: White Port · Porttable · Portugal, 82 kr.
Desserts
- Warm apple pie with Danish Ingrid Marie apples, caramelized oat crumble and crème fraiche ice cream, 118 kr.
- Braised pineapple with toasted almond crunch and vanilla ice cream on cream and bourbon vanilla, 118 kr.
- Rich chocolate cake with peanut crumble, salted caramel ice cream and sugar-pickled cherries, 118 kr.
- Vanilla ice cream with bourbon vanilla, hazelnut crumble and chocolate sauce, 118 kr.
- 2 scoops of today’s sorbet with hazelnut crumble, 78 kr.
- 3 homemade sweets for the coffee, 78 kr. (ask your waiter for info)
– a nice glass to match: White Port · Porttable · Portugal, 82 kr
Adjustments can be made to the courses according to season’s optio ns on commodities.
Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.
Childrens menu
- For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.
Parking
It is possible to park in front of the restaurant with a fee. Parking is reserved for restaurant guests only. Use your EasyPark app with area no. 8743 and Torvegade 79 will appear – and set the parking time needed.
Please note that handicap signs cannot be used for free parking
Groups
PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations for 8 guests or more:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations 12 guests or more:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.