Cold Dishes

• Marinated herring with cottage cheese and capers

• Homemade curry herring with roasted apples

• Christiansø herring, danish speciality with capers

• Fried herring with Dijon mustard, dill and potatoes

• Fresh smoked herring with egg yolk separate

• Smoked Scottish salmon with scrambled egg 
  

• Greenlandic prawns with mayo and lemon

• Boiled eggs with prawns, dild, mayo and lemon

• Fresh cod roe served with rustic remoulade dressing
  

• Caesar salad with baby leaves and grilled chicken
  

• Fresh taglietelle pasta served with sundried tomatoes
  

• Bacon wrapped salmon with baby salad and dressing
  

• Open sandwich with potatoes, mayo, bacon, chives

• Roast beef with remoulade relish and horseradish

• Herb fried Carpaccio of beef with parmesan

Hot Dishes

• Deep fried Plaice fillet with remoulade relish

• Deep fried Plaice fillet with prawns and mayo

• Shooting Star, Deep fried and steamed plaice fillets

• Steamed blue mussels in white wine and herps

• Grilled tiger prawn kebabs marinated in lime and rocket

• Salmon and prawn fishcakes with a remoulade dressing

• Danish free range roasted pork with crackling

• Liver pate with bacon and fried mushrooms

• Danish omelet with smoked pork and potato

• Parisian beef with pickles and egg yolk separately
  

• Ravelinen burger with homemade potato wedges

Lunch platter

• Marinated herring with cottage cheese and capers

• Danish free range roasted Pork with crackling

• French brie with grapes and radishes

Platters

• Marinated and curry herring with capers and onion

• Deep fried Plaice fillet with remoulade relish

• Liver pate with bacon and fried mushrooms

• Danish free range roasted Pork with cracklings

• French brie with grapes and radishes

• Marinated and curry herring with capers and onion

• Deep fried Plaice fillet with remoulade relish

• Smoked Scottish salmon with scrambled egg

• Danish free range roasted Pork with cracklings

• Roastbeef with remoulade relish and horseradish

• 2 Kinds of cheese with grapes and radishes

• Marinated and curry herring with capers and onion

• Deep fried Plaice fillet with remoulade relish

• Smoked Scottish salmon with scrambled egg

• Greenlandic prawns with mayo and lemon

• Liver pate with bacon and fried mushrooms

• Danish free range roasted Pork with cracklings

• Roastbeef with remoulade relish and horseradish

• 2 Kinds of cheese with grapes and radishes

Cheese

• Gammel ost. Danish speciality with dark rum

• Deep fried Camembert with blackcurrant preserve

• St Clemens blue veined cheese from Bonholm served with red onions, Toasted rye bread and egg yolk
  
  

Desserts 

• Chocolate cake with vanilla ice cream

• Old fashioned apple cake with whipped cream

• 3 kinds of homemade Ravelinen ice cream 

• White Belgium chocolate cheesecake with passion fruit

• Layered sponge cake filled with fresh summer fruits 

• Marzipan cake with hazelnuts and chocolate

Childrens menu

• Deep fried Plaice fillet with French fries

• Minced Beef Lasagne with baby salat

• Children’s ice cream with chocolate sauce