Dinnermenu

Served between 17.30-20.00

Cold and Hot Dishes
  • Christiansø herring, danish speciality with capers 
 64 Dkr.
  • Smoked Scottish salmon with scrambled egg
 82 Dkr.
  • Deep fried Plaice fillet with remoulade relish
 70 Dkr.
  • Deep fried Plaice fillet with prawns and mayo
 78 Dkr.
  • Shooting Star, Deep fried and steamed plaice fillets
 100 Dkr.
  • Salmon and prawn fishcakes with a remoulade dressing
 78 Dkr.
  • Danish free range roasted Pork with crackling
 72 Dkr.
  • Parisian beef with pickles and egg yolk separately
 102 Dkr.
  • Ravelinen burger with homemade potato wedges
 124 Dkr.

Platters
  • Marinated and curry herring with capers and onion
  • Deep fried Plaice fillet with remoulade relish
  • Smoked Scottish salmon with scrambled egg
  • Danish free range roasted Pork with crackling
  • Roastbeef with remoulade relish and horseradish
  • 2 kind of cheese with grapes and radishes
(Min. 2 persons of 220 Dkr. each) 220 Dkr.

Starters
  • Homemade soup of the day
 82 Dkr.
  • Caesar salad with baby leaves and grilled chicken
 82 Dkr.
  • Steamed blue mussels in white wine and herps
 82 Dkr.
  • Grilled tiger prawn kebabs marinated in lime and rocket
 82 Dkr.
  • Bacon wrapped salmon with baby salad and dressing
 82 Dkr.
  • Prawn cocktail with asparagus and caviar
 82 Dkr.
  • Herb fried Carpaccio of beef with parmesan

 82 Dkr.

Mains
  • Todays special - please ask the waiter
 188 Dkr.
  • Pan fried plaice fillet served with grilled asparagus, new potatoes and liquor
 198 Dkr.
  • Wienerschnitzel with Saute potatoes, garden peas and gravy
 188 Dkr.
  • Shank of beef braised in dark ale and served with peppered carrots, grilled spring onion and creamed potatoes with thyme
208 Dkr.
  • Grilled Lamb steak with semi sun dried tomatoes, vegetables of the day, Creamed potatoes and red wine sauce
 228 Dkr.
  • Steak of free range American Angus beef served with potato wedges, homemade bearnaise sauce and traditional garnish
228 Dkr.
  • Spinach and mushroom Lasagne served with baby salad, garlic bread and pesto dressing
148 Dkr.
  • As a supplement to the main courses we offer a freshly made side salad topped with homemade pesto
 28 Dkr.

Cheese
  • Gammel ost. Danish speciality with dark rum
 70 Dkr.
  • Deep fried Camembert with blackcurrant preserve
 76 Dkr.
  • St Clemens blue veined cheese from Bonholm served with red onions, Toasted rye bread and egg yolk
 78 Dkr.

Desserts
  • Chocolate cake with vanilla ice cream
 64 Dkr.
  • Old fashioned apple cake with whipped cream
 60 Dkr.
  • 3 kinds of homemade Ravelinen ice cream
 64 Dkr.
  • White Belgium chocolate cheesecake with passion fruit
 64 Dkr.
  • Layered sponge cake filled with fresh summer fruits
 42 Dkr.
  • Marzipan cake with hazelnuts and chocolate
 34 Dkr.

Childrens menu
  • Deep fried Plaice fillet with French fries
 80 Dkr.
  • Minced Beef Lasagne with baby salad
 80 Dkr.
  • Children’s ice cream with chocolate sauce
 55 Dkr.